Miniature Ramen Stand is inspired by the Yatai shop stand of Fukuoka, Japan.

I made my favorite Ramen of Char Sui or Roast Pork, Kamaboko or fish cake, Ajitama or marinated boiled egg, and Nori or seaweed. The Yakisoba or fried noodles have pork, egg, Kamaboko, Benishoga or red pickled ginger, cabbage, carrots and green onions. The best side dish with Ramen is Gyoza or pork dumplings with a Ponzu dipping sauce I used polymer clay and UV resin.

The chopstick holder is made of Japanese Washi paper and match sticks.

The blue Zabuton or pillows are made of Japanese Chairmen fabric.

I made the stand from wood and bamboo upcycled from a sushi mat.

The stand measures 2 1/4" wide by 3" high.

Contains small parts and not suitable for children under 3 years of age.