This miniature Ramen with Gyoza and Yakisoba set is encased in a 2" by 2" by 1" acrylic box.

I made the dishwater using resin. The food is made using polymer clay. The toppings are Charsui (roast pork), Negi (green onions), Onsen Tamago (hot spring boiled egg), Menma (seasoned bamboo shoots), Kamaboko (fish paste), and Benishoga (red pickled ginger) with Ponzu (vinegar soy sauce) and soy sauce.

I went to a Ramen restaurant to take the photos.

This contains small parts and not suitable for children under 3 years old.